Wednesday, February 15, 2006

Happy belated Valentine's Day

I hope you had a good one!

Mine was wonderful... We decided to stay home this year, and I made dinner for A. Here's the menu:
  • steamed artichokes with jalapeno tartare sauce
  • crusty french bread with soft blue cheese (duh, I forgot the name)
  • fresh tagliatelle with Field Roast Mediterranean sauce (here's the recipe)
  • chocolate petit fours and an apple tartlet shared for dessert
  • accompanied by a 1/2 bottle of 2002 Tenuta Le Velette Il Raggio. (I added a tasting on CellarTracker too)

Tenuta Le Velette have a holiday house that looks really cute - perhaps I'll get the chance to visit the area and stay there one day?

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