Tuesday, November 30, 2010
Thursday, November 25, 2010
- 2 Degrees Below from New Belgium (Colorado)
- Winterhook from Red Hook (Seattle-based)
- Ebenezer from Bridgeport (Oregon)
- Celebration Ale from Sierra Nevada (California)
- Auld Acquaintance from Pike Brewing (Seattle-based)
- Bifrost from Elysian (Seattle-based)
- Delirium Christmas (Belgium)
Wednesday, November 24, 2010
Tuesday, November 23, 2010
She mentioned that her husband made a good sachertorte (and had done extensive research in Vienna, so he knew what he was talking about...) Having some fond memories of sachertorte I had eaten as a child in South Africa (we had several German bakeries in Cape Town), I decided to order one from him.
I'm pleased to report that the cake was delicious - props to Matt at Starry Nights Catering! A little dry (as it should be), but very tasty and with an amazing chocolate "icing" (couverture). As is customary, I had my slice of cake with whipped cream and a good cup of coffee. The leftovers made an extra-decadent breakfast the next morning too! :)
Looking at the recipe for the cake here, I realized that the icing is incredibly tricky to make properly - not somethnig I'm likely to try at home any time soon :)
Photo credit: LuceCreativa.it
Sunday, November 21, 2010
I came across two items online recently, both related to the Seattle wine retailer Garagiste, which is run by Jon Rimmerman. I've been a mostly happy Garagiste customer for several years, and have discovered many good wines (and gotten some good deals) along the way.
Every now and then I get irked by his flowery prose and over-the-top description of wines or wineries, but hey, that is part of the fun. (Apparently many wine makers and wine distributors subscribe to his mailing list just to read his mini-essays, not to buy anything.)
Jon Rimmerman spoke a while back at a local mini-conference on small business about the founding of Garagiste and how it has grown. It's worth a look, considering he started with $500 and no marketing budget, and now sells millions of dollars of wine a year.
Here's the link: http://www.wellesleywinepress.com/2010/07/recommended-viewing-jon-rimmerman-from.html
The second item is an article in the New York Times, looking at HR 5034 and how it would prevent people like Jon from shipping wine to their customers in other states. A nice quote from him is: "It's easier to deal in guns that in wine [in the US]"
And finally, how about some feedback from readers...
If you're a wine drinker, where do you buy yours from? How do you discover new wines, or do you stick to the ones you know?