Just 'coz it's green, doesn't make it guacamole

This is not exactly earth-shattering, I know, but it struck me as amusing anyway. From R:

http://seattletimes.nwsource.com/html/nationworld/2003454425_guacamole30.html Kraft guacamole is essentially a whipped paste made from partially hydrogenated soybean and coconut oils, corn syrup, whey, and food starch. Yellow and blue dyes give it the guacamole green color.

Shocked! Shocked, I am!
If you've ever tasted Kraft guacamole and real guacamole (or even just real avocado), you'd know it has barely a passing resemblance to the real thing. More like green cream-cheesey-type-stuff. The lawsuit is silly, but hopefully this will encourage more people to RTFIL (Read The Flaming Ingredients List).

For better pre-made guac, I heart Trader Joe's. As usual, they had some fun naming their's and called it Avocado's Number. From this article:

This dip pays homage to you mathe-magicians out there; the name is a play on Avogadro's number. As the label says, "Admittedly, there aren't 6.0221367 x 10^23 avocados in here, but 5 plus avo's isn't bad!" At $2.99 apiece, this godsend of modern grocery goodness costs less than if you bought the five avocados fresh.

My favourite guac from TJ's, though, is the one with fire-roasted tomatoes on top.