So, Raymond Chen's blog has an entry about Sue McCown's new dessert-only restaurant which opened recently. I haven't been yet, but completely agree with his comments - her desserts are amazing, and used to be a perfect post-Symphony treat when she was at Earth & Ocean.
I heard a teaser for the local radio show The Works which aired last night, and features a segment on Sue's new restaurant. You can listen to it here, skip to around 14:45 to hear the bit about Coco La Ti Da.
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