I bought this in 2002 at the winery in South Africa. Sadly, the travelling the wine has done and dodgy storage (I don't have a wine cellar or wine fridge) took their toll. This wine was not "off" but was pretty close, and my tummy didn't appreciate it.
I'd write more about the aroma and flavour that was still evident, but it'd be a sad reflection of the wine's true character. Instead, I'll keep my eyes open for well-stored bottles if they ever make it to the U.S., and start storing my wines better.
Check out the site below for information on the awards Simonsig has won recently for their Shiraz wines. Oh, and some time I should dig into why some wineries call their Shiraz 'Syrah' - is it pretention, or a difference in the grapes, or ... ? South African wineries seem to use 'Shiraz' more often than 'Syrah'
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