Some random links

1. http://www.comingzune.com/ - An advertising site for Microsoft's Zune. Worth looking at for the quirky design and interesting music videos / graphics. "The Second Coming of the Monkey God" is weirdly good.

2. http://www.msdewey.com/ - A web search engine with a human face.

3. IE7 was released a few days ago! If you don't have it installed yet, I recommend installing it. (You want to be one of the cool kids, right?)

4. www.hopeisemo.com/ is an amusing mockumentary/videoblog by a teenage girl. Feel the angst...

5. The Decemberists have a new CD out (The Crane Wife). We saw them perform this summer at ZooTunes, and they were awesome live. A safe purchase even though I've not heard the album.

6. DJ Shadow has a new CD out too. This requires listening-to before I decide if I like it.

Meat labels

The NYT has an article on Whole Foods' new meat labeling strategy. The initiative was started by Whole Foods’ chief executive, John P. Mackey, a vegan who has been increasingly outspoken on animal-rights issues.

I think if you're going to eat meat, you should know where it came from and how the animal was raised, so I'm in favour of this.
Now, when will we have glass-sided slaughterhouses open to the public? :)

Oregon mushrooms

While in Oregon, we went on a great walk through the woods near Susan's house. I was on the lookout for mushrooms, but as usual A saw all of them before me! :)

We found three "interesting" ones that I took back home to identify.

The first was Coprinus Comatus (Shaggy Mane) - there were dozens of the tall, white, unopened mushrooms along the path we were hiking on, and many older mushrooms that had started disintegrating. At first I thought these were two different mushrooms, but it was soon clear that the black, inky ones were the "grown-up" versions of the white ones. Identification once I got home was quite easy, and now I think I'll be able to spot these without any problems.
Apparently they're good eating too, used in soups and stews.

The next was a bolete with a viscid (slimy) cap and yellow-green pores. At home I set it up to get spore prints overnight, and found brown spores. Identifying this one was a bit more tricky, and I'm still not 100% sure, but it seems to be a Suillus caerulescens.

The last was a gilled mushroom, slightly viscid when wet, with a tan-brown cap and white stipe, and yellow-brown gills. Small dark-brown hairs on the cap, which was darker in the center and became tan on towards the edge. Spore print was creamy-white. The stip was hollow and filled with a fluffy white material. There were the remnants of a partial veil present, but not a large, frilly annulus. This seems to be a Armillariella mellea (Honey Mushroom), although the annulus and cap in pictures look a little different.

Potgooi and other language stuff

I was looking around for "Afrikaans news for dummies" as podcasts. (One of Raymond's tips for learning a new language is to listen to the daily news read for foreigners - there are e.g. Swedish and German ones available).

No luck finding Afrikaans news podcasts - I came across the SABC's Afrikaans radio station that streams their content (RSG), and have a few downloads, but not the daily news. (There's a big list of SA streaming radio here - I'll check out some of the other likely Afrikaans candidates in the future - )

I did manage to find several Afrikaans podcasts (called "potgoois" in Afrikaans), just do a web search for potgooi and you'll find them. Most are pretty lame (music, lame interviews, chit-chat).

Now to look for French news for dummies... Oh wait, Raymond found that already!

Guy's Guide to Wine

Oh frabjous day! The good folks over at Dancing Bull Wines have finally released their guide to wine for guys. (I wrote about it earlier)

Some gems from a quick look through it:

• Guys eat pizza (with meat, pepperoni, or veggies), burgers/grilled food, Asian food, BBQ, Italian subs, spaghetti, mac & cheese, wings, burritos and salad.
  Salad has the caveat "She's going to order it, so you may as well know what wine to pair with salad". Apparently pepperoni is not meat. And BBQ is not grilled. (OK, maybe it's smoked).

• The "You understand beer, wine will follow" section is an amusing guide to wine styles using beer styles as the key.
  Most Americans outside microbrew-land seem to like Coors, Miller, Bud, etc. So, I guess, using the key, that means they like Sauvignon Blanc, Riesling and Pinot Grigio. (AKA "girly wines", according to another wine-for-men marketing campaign)

Seen in Oregon

Body piercing
saved my life
Thank you Jesus!

That was the slogan on a sign outside a church in Eugene. A and I would chuckle every time we saw it, but I only really got it once we were back in Seattle.

Mushroom dinner

I cooked a fun mushroom-themed dinner last night, and was very pleased with the results!
This was all a prelude to watching the season premier of Battlestar Galactica - which totally rocked!

Here's a quick run-down of the meal and quick recipes for the bits I cooked*

Appetizers:

• Crostini with parmigiano reggiano and sauteed chanterelles in a marsala cream sauce

Main course:

• Fusilli with creamy chicken of the woods and thyme sauce

Recipes:

Crostini with parmigiano reggiano and sauteed chanterelles in a marsala cream sauce

1 tsp olive oil
1 tsp unsalted butter
1/4 lb of chanterelles, cleaned and broken into pieces
2 small shallots, minced
1 tbsp heavy cream
1-2 tbsp marsala wine (I used dry)
Salt and pepper

I bought my chanterelles at Whole Foods (PCC in Issaquah had them for less, but was too far away to make it there between work and dinner). The ones at Whole Foods were a little sad, but picking through them I got a few decent ones - probably about 1/4 lb.

Clean the chanterelles, preferably with a brush or moist cloth. Cut off the dried-out ends and any other sad bits. Pull them apart and break them into small pieces with your fingers (this is fun, they have a great stringy texture!) Heat the butter and oil in a saucepan over med-high heat and add the shallots. Sautee until they are translucent and start going brown. Add the chanterelles and toss to coat. Add a pinch of salt and cook the mushrooms for 5-10 minutes, until they have stopped giving off liquid. Add the marsala and simmer for a minute or two - the mixture should be slightly wet, but not soupy. Add the cream and remove from the heat. Stir and season to taste.

Server on toasted rounds of baguette topped with a thin slice of parmigiano.

Fusilli with creamy chicken of the woods and thyme sauce

1 bag fusilli pasta (450g or so)
2 small shallots
2 tsp olive oil
2 tsp unsalted butter
1 lb chicken of the woods mushrooms, cleaned and broken in bite-sized chunks
100 ml cream (about 6 tbsp)
1 cup vegetable stock or broth
a few sprigs of fresh thyme
salt and pepper

Chicken of the woods is an interesting-looking mushroom - large flat "shelves" that are bright yellow or orange. You want onesthat are young and not too large or woody. I washed mine well in running water and cut off the dried outer edge and base. You might also need to re-wash bits as you break it apart - I found some folds with pine needles and dirt as I was going. Again, the easiest way to get this into bite-sized chunks is using your fingers. The flesh is very much like cooked chicken.

Heat the oil and butter over med-high heat and sautee the shallots until clear and starting to turn brown. Add the mushrooms and toss, frying for a few minutes. They'll soak up the oil quickly, and some of them will get a nice brown "char" marks. Add the stock and thyme and simmer for 10 mins until the mushrooms are fully-cooked. (A splash of wine never hurts either - I had some dry marsala open so I added some) Add the cream and season to taste (Note: this dish needed quite a bit of salt).

Cook the pasta in salted water and toss in the sauce once cooked.

---

* Yes, I cheated and got some mushroom phyllo thingies and dessert from Trader Joe's.

PSMS Exhibit

Just a quick shout-out for the annual Puget Sound Mycological Society exhibit, which is being held next weekend. For more info, see http://www.psms.org/exhibit.html

Sadly, I'll be away in Oregon, but if you're curious about mushrooms it looks well-worth attending. (Plus you get to taste some mushrooms prepared by "some of Seattle's finest chefs").

Mushrooms vs. Whole Foods

Mushrooms 1 : Whole Foods 0
(*See below)

So, I went to my last mushroom identification class last night. It was great fun! Instead of the regular instructor, we had a more informal class led by a young lady (err.. I'm really great with names, as usual), who went through some slides of the common mushrooms people collect around Seattle. This was interspersed with anectdotes of past foraging trips, interesting questions and suggestions from the class, and lots or ardent scribbling of notes. (Everyone wanted to know where to find mushrooms easily around suburbia, and good places for chanterelles...)

The class then moved into high gear when a German guy arrived - he was to be the cooking expert and do some cooking demos and tastings. He was obviously knowledgable and very entertaining to listen to - picture a cross between Sammy Hagar and Wolfgang Puck and that's him. He's travelled extensively and obviously knows his 'shrooms, but is far more laid-back about identification - you can tell he's more into eating them, instead of finding and identifying rare inedible varieties.

Coversation inevitably drifted towards the more gourmet, expensive and famous mushrooms that grow around here: chanterelles [2] and matsutakes.

Chanterelles are pretty tasty, and their texture is amazing - crunchy, chewy, almost rubbery. We had a delicious dish of sauteed chanterelles with shallots, garlic and cream during the class. Apparently it is very easy to find them around here, so I will have to try and forage some now that I have a decent idea of where to look, and how to spot the imposters.

I must admit I'm not familiar with matsutakes at all, beyond faint recognition of the name. You don't often see them on the menu outside high-end Japanese restaurants, but they're apparently *really* popular in Japan around fall. Since a nematode has sharply reduced the Japanese red pine population in the last 50 years, most matsutakes eaten in Japan are imported. Many come from the Pacific NW. Others come from China, Tibet, Korea, and recently they were discovered in Sweden.

Apparently the best way to learn how to identify matsutakes is to smell one. The smell is unique (Wikipedia describes it as "magnificently spicy, similar to cinnamon") and combined with their look is a good way to seperate them from non-edible and poisonouse look-alikes. Some of the more high-end food stores sell matsutakes, so keep an eye out for them and give them a sniff next time you see them.

Armed with this bit of advice, I stopped at the new Whole Foods in Sammamish on the way home (hey, it's right there!). I went in and luckily they had matsutakes! (I think they were labelled "common matsutake" - all medium-large and fully opened). I gave some a sniff, and found them milder and more perfumed than the Wikipedia description implies. More like a spicy nail varnish, maybe... I could probably do with a second sniffing opinion to be sure I got an accurate impression of the smell... (Interestingly, these matsutakes were reasonably cheap at $30/lb).

* Now on to some bitching about this new Whole Foods:

• No paper bags for the gourmet mushrooms??! I'm not paying $30/lb for matsutakes and then putting them in a plastic bag! Even QFC and Safeway generally know to have paper bags available for the loose mushrooms.
• Mis-labeled 'shrooms: There was a sign for chicken of the woods that seemed to be referring to white straw-like mushrooms. While I wasn't sure what the white ones were, I knew they weren't chicken of the woods... Next to these were the actual chicken of the woods, which were signed as lobster mushrooms. Hmm...

Is it just me, or is this the "Whole Foods that foodies forgot"?

Where'd my socks go?!

The answer: they got metaphorically blown off at the symphony last night.

Stefan Jackiw was the visiting soloist and played Mendelssohn 's Violin Concerto. All I can is "Wow!" - this ranks as my favourite performance so far. Technically dazzling, fluid and energetic, mesmerizing to watch. I felt invigorated and deeply moved at the end of the piece. He fully deserved the standing ovation (the whole audience was on its feet), and he came out for six bows.

Interestingly, his parents are both physicists. His father is the noted physicist Roman W. Jackiw.

Mushrooom ID class

I signed up for an introductory course on mushroom identification at PSMS, and went for the second class on Sunday night. The first class covered some of the basics terminology and groups of mushrooms, and walked us through the use of a key to identify a mushroom. The second class mainly focused on keying mushrooms people had brought in. Almost everyone had been out over the weekend hunting for mushrooms, and there were some really impressive specimens!

A and I went out to Tiger Mountain earlier on Sunday and managed to find quite a few along the Bus Loop trail and Tradition Lake loop. Here are some of the mushrooms I found.

• Boletus Chrysenteron. I had a fairly old specimen which made identification tricky. The stipe had started blackening and the normal reddish colour was almost impossible to see. Not good to eat - I tasted a little bit to see if it was peppery (to decide one keying question) and it had practically no flavour.
• Conocybe Filaris. This turns out to be one of the most poisonous mushrooms in the Pacific NW! (Go me!) Luckily it's small and not likely to be something you'd pick accidentally to eat. Still, good to know... It commonly grows on compost, mulch and wood chips.
• Pholiota Aurivella (Golden Pholiota). These were growing all over a dead tree right next to the path. I initially missed and luckily A spotted them. Mine were small and most still had the partial veil still intact which made them look like puffballs.

The class also keyed this one that someone brought in:

• Hygrophoropsis Aurantiaca (False Chanterelle).

MushroomExpert.com also has a decent hyper-linked mushroom key, which looks quite nifty. (Not all Pacific NW mushrooms are there though). We use Mushrooms Demystified in the class. A hyper-linked version of that would be cool!

Matcha powder

I wrote about Koots and Starbuck's green tea a while back. My regular morning drink (when I indulge myself) is now usually a green tea latte. I really like the taste, and it seems to give you a more mellow lift than coffee. (At Starbucks I cut the sugar by asking for only one pump of Midori Melon syrup, instead of the three they usually put in).

I decided I'd try ordering some matcha powder online a few weeks ago, and looked around for a good retailer. I settled on Essencha more or less at random - I've never heard of them before, but their prices were decent and their website looked good.

I can heartily recommend them! Their service is incredibly fast and very personal. I got an email from them a few hours after placing my order (they noticed that I used essencha@domain as my email address - something I do with new online accounts to catch whether people sell or leak my info to spammers). They took the time to look at my personal website and said some nice things about my pictures. (On a side topic, I should really get my India, Nepal and Tibet pics back online properly - a lot are missing).

Anyway, after the nice email, I was already quite impressed with them. The tea arrived a few days later, nicely packed and with some free goodies thrown in: an extra 1oz of tea (kukicha) and a chashaku. The Matcha Sawa and Matcha Jade Bliss are excellent - I haven't tried the kukicha yet.

Borat tastes wine

I stumbled on this YouTube video - it's really funny.

On statisics and Google's RSS feed reader

My hosting company doesn't provide any visitor tracking/web stats solution, so I've been blissfully unaware of how many people read this blog, or where they come from.
A few days ago, {A} was asking how she could add some sort of tracking to her Blogger blog, which made me think there had to be free hit counters she could use. A uick web search found www.statcounter.com , which is actually quite impressive in terms of features.
The free version has a limit of tracking only the last 100 visitors, but that's fine for me.
In the coming weeks I'll post some interesting info, like Wendy has done in the past.

Looking at the info Statcounter had for my blog, I noticed someone had come to me via Google's RSS reader. I must be living under a rock, because this is new to me. I tried it out and in 3 minutes had set up all the feeds I currently track in Newsgator. If you're not using a RSS feed tracker/aggregator already, check out the Google reader. I think it rocks!

Patch time

Normally I wouldn't post about this sort of this, but MS released an out-of-band patch today for an issue that is being actively exploited. So, I recommend grabbing the fix and installing it ASAP:
http://www.microsoft.com/technet/security/Bulletin/MS06-055.mspx

Note: If you're using IE7 on XP, or using Vista, you're OK. (It doesn't hurt to check Microsoft Update though)

[Updated 9/27/2006 2:07pm - IE7 and Vista info]

Palace Kitchen mid-week

So, as I mentioned in a previous post, I found myself in Seattle last Wednesday night feeling rather hungry and only one block from Palace Kitchen. I'd been once before for late-night drinks and snacks (if you're looking for a place to get food, they serve their full menu until 1am, and have great appetizers or full meals).

I went in and sat at the bar since I was on my own. I was immediately struck by how busy the place was - for a Wednesday night, that's pretty unusual. The place was buzzing, with a mixture of businessmen and couples at the bar, tables of young hipsters, and a lively crew of staff keeping everything running smoothly.

One of the great things about this place is that the kitchen is really part of the show - especially at the bar. The kitchen is completely open, with not even much of a counter seperating it from the main eating area. The bar makes an island in the middle of the restaurant and serves to hide some of the kitchen bustle if you sit on the far side of it, but seated at the bar itself, you can watch the chefs cook, the barmen mixing drinks, runners filling pitchers, waiter punch in orders... I had a great time watching all of this - it reminded me a little of Hell's Kitchen but without the 4-letter words! :)

I had a great glass of white wine from France. (Sorry, I don't remember exactly what it was)
I started out with the goat-cheese fondue. This is a yummy appetizer to share, but was a little off the mark this time. The grilled bread was a little charred in places, and I thought the sliced apple really didn't work too well with the goat cheese. 3/5 for this dish.

I then tried a dish best described as an ode to late summer: Sweet corn custard and white corn cake, chanterelle mushrooms and cherry tomatoes. The corn cake was sweet and crispy, topped with some fresh corn kernels. The corn custard was amazing - soft, smooth and silky and deeply infused with the flavour of corn. Overall this dish rated 4.5/5 in my book.

An added bonus: The barman (who served me) realized I had waited a long time (not that I mineded - I was having such a good time watching the show all around me). He decided to give me my appetizer for free, so the evening was really good value.

I hope to back again in the not-too-distant future!

More Pandora fun

Drool: over this
Hooking up one of these to my stereo* would allow listening to Pandora, podcasts (like NPR), and music on my computer upstairs. Mmmm....

Listen: to this
My most successful Pandora station to date. The secret? Just add one band. Can you guess which one?

* And, as luck would have it, my old mini-stereo ( a 7-year-old JVC box) now is unable to play CDs, so the universe is prodding me in the direction of a new A/V receiver and CD/DVD player thingy... (Maybe all-in-one, like this one, although that seems a tad expensive?)

Wine: Covey Run 2003 Lemberger

Just a quick note on this wine. Covey Run's website has a nice tasting guide.
I found it at the WA state liquor store in Bellevue (got the last one there), and bought it since I had never heard of Lemberger before, and it was around $5. (Plus Covey Run is usually decent). See my tasting note here for my (amateur) thoughts.

I'm pleasantly surprised and will keep an eye out for other Lemberger's in the future.

WSA Dinner outing

On Wednesday this week, I headed out to Seattle for a dinner and panel discussion organised by the WSA (formerly the Washington Software Alliance - now I guess WSA just stands for WSA, kind of like the AARP).
The topic for the evening was "Information Security: Is It Time to Fight Back?". For those that are impatient, the short answer (at least in the USA) is "No".

Here's my quick summary and ratign of the panelists:

• Karen Worstell (Moderator): She did an OK job of running the discussion. I would have liked to have more time for questions from the audience, and found some of her comments sloppy and alarmist. ("100% of organizations have been compromised" - really? 100%? That doesn't leave much wiggle-room). She also tended to let the discussion drift into general security topics (patch management, current exploit environment, what motivates attackers, etc.) which was sometimes a little boring. (But might have been good for people in the audience that had no security background).
• Kirk Bailey & David Dittrich (both from UW): Both were smart and had good anectdotes from the UW's experiences. David's is a name I'm somewhat familiar with (probably from his prior work on DDoS attacks). David mentioned a cool tool named Nepenthes that is used to collect malware for analysis. David's also got a more aggressive attitude in terms of going on the offensive, mainly to collect data that can be used to prosecute folks. (Too many people "pull the plug" after a compromise and just want to get their system back into operation, often losing data needed to investigate and identify the perpetrators).
• Albert Gidari Jr. : The lawyer on the panel - a great speaker and amusing too - which is something for a lawyer! :) His best quote (paraphrased from memory) when asked about attacking back:

  Some people call them vigilantes, I prefer the term "felon"...

  Essentially, under current law, doing anything that enters/affects someone else's PC without their consent would make you a criminal - even if acting in "self defence" or solely to gather information to aid prosecution. The FBI/state can do these activities, so reporting incidents to the local authorities is currently the only legal way to respond. The problem raised is that for large-scale, egregious, or very easy to investigate and prosecute incidents, this works fine, but for smaller or harder incidents, there aren't enough resources. The FBI et al have the resources and expertise to track down the perpetrator and make arrests (witness ZOTOB and the NW Hospital cases), but for small businesses or individuals, the approach of contacting local police/law enforcement usually won't end up going anywhere.
• Kristin Johnson (Microsoft): Sadly arrived late (due to traffic on the 520 which also delayed me...), but made a good impression during the time she was there.

Now, some rants about the venue (Westin Hotel in Seattle)...

• I got there about 75 mins late, which meant that I missed dinner. That's a bummer considering I paid $55 (I should be able to get re-imbursed, but still...) There was salad waiting at each un-occupied seat, and some dessert, but no other food.
• I guess the moral of the story is get there on time. However, for people coming over from the East Side, the start time of 5pm is ridiculously early. WSA: How about a cheaper price that excludes dinner for folks that know they'll be late?
• I got some wine on the way, initially thinking at least one drink would be included in said $55 fee. Wrong! $8.50 for a glass of incredibly ordinary merlot. :(

On the positive side, once the event was over, I found myself hungry and within one block of the Palace Kitchen. So, I treated myself to dinner there, which was amazing! More on that later...

So you think you're a geek? #1

This will probably be the first of a series, given how many fun ways there are to test yoru geekiness...
Today, a double dose:

1. How many geek references can you identify in Weird Al's new video for "White & Nerdy" ?
2. Programming language inventor or serial killer? What's your score ?

Don't cheat, m'kay ?

When you're done, you may find this interesting for #1 above.

Guy's Guide to Wine

I had to laugh when I saw the Guy's Guide to Wine insert in a past issue of Stuff magazine*. This is wine marketing for the typical college goofball that likes beer, football and scantily-clad women. Wine marketing for Stuff readers.

The copy was, of course, utter piffle, but worth a laugh.
Sadly, the online version is still not available. I've checked for the past few weeks and still get the "Coming very soon" page. Come on Dancing Bull, we _needs_ it! :)

Maybe like Raymond I should do a "Days without Guy's Guide to Wine" page? (He did a "Days without a pony" page...)

* Disclaimer:
Lest you worry about my poor taste in periodicals, rest assured I have never payed for a copy of Stuff. They started sending it to me for free a few years ago in my condo - I guess I matched their demographic in terms of age? It also probably helps boost their ABC-audited circulation numbers. And the thing is 80% advertising, so it doesn't cost them anything to print free copies.
If you are paying for Stuff magazine, perhaps you should give them a call?

Foraged food and Puget Sound seafood

There was a nice hour-long segment of KUOW's Weekday today devoted to foraged food. ("The Omnivore's Dilemma" piqued my interest in this topic recently).

One of the guests, Jeremy Faber, is a Seattleite and co-owner of Found Edibles which sell at various farmer's markets. (I need to check them out). "Wildman" Steve Brill was the other guest (he's from New York) and both were really interesting.
Near the end of the show they talk about mushroom foraging - something I hope to do this fall. It sounds like there are tons of varieties that can easily be found around Seattle, most notably chanterelles. Now I just need to find time to go to a basic mushroom-identification class at PSMS.

On a semi-related note (Weekday is involved again), an email discussion at work centered on where to take a visiting friend for good seafood near the U-District. Various suggestions followed: Ivar's Salmon House, Agua Verde, and Ray's Boathouse (which won). One sentence in the email exchange caught someone's eye:

"I’m thinking nice and simple where he can appreciate what happens when the fish doesn’t need to fly 2000 miles"

This came in response:

I hate to break it to you, but go here, and fast-forward to 1:59 into the
program. Specifically pay attention at 3:18 when they talk about Ray’s
Boathouse.

http://www.kuow.org/defaultProgram.asp?ID=11330

We think of Seattle as being a great place for fresh seafood; it's eye-opening to hear how little of the seafood we eat comes from local waters.

South African winners at the IWSC

I stumbled upon the 2006 International Wine and Spirits Competition product trophy award winners for this year, and was pleased to see so many South African winners:

• Botrytis wine: Nederburg Noble Late Harvest 2005
• Chardonnay: Uva Mira Vineyards Selection Chardonnay 2004
• Chenin Blanc: Bellingham The Maverick Chenin Blanc 2004
• Pinotage: Stormhoek Pinotage 2005 (OK, no surprise that a South African wine won this category)
• Red Wine (blended): Meerlust Rubicon 2001

On a slightly-related note, my favourite Scotch won the best 15+ year-old Single Malt category: Talisker 18 Year Old

What do you get...

... when you cast a movie with David Beckham, Gérard Depardieu, Alain Delon, Michael Schumacher, Jean-Claude van Damme, and Zinédine Zidane?

You get this! :)

The Yum Files

Over the Labour Day weekend, A and I decided to try our hands at pizzas made on the charcoal barbecue. We'd seen an episode of America's Test Kichen where they show you how to make them, and have the cookbook from the series out from the library, so we felt adequately prepared.

If you're interested in trying this, check out the recipe online. (Log in with cyberpunk@cyberpunk.com if you don't want to sign up)

Our dough came out a little wet and soft, but the pizzas still worked well and tasted amazing. We also experimented with fresh roma tomatoes versus canned plum tomatoes. The fresh tomatoes are definitely the way to go!

The grill gives the bases a nice smoky flavour, and they came out incredibly crispy and light... I'm tempted to make all our home-made pizzas this way from now on! :)

The king is dead, long live the king.

Today's a sad day in Windows-land.
BrianV took over the Windows project shortly before I joined the company, and has been an energetic, charismatic and often goofy figurehead for Windows since then. He can motivate a team without coming across as a raving lunatic (ahem), and comes across as a regular person.
He shares part of the responsibility for Vista's delayed release, no doubt, but I'll miss him.

Bye-bye Brian.

Oscar Peterson at the Jazz Alley

A and I had the amazing opportunity to see Oscar Peterson last night at Jazz Alley (the last night of his Seattle engagement).

He was truly amazing! He performed as part of a quartet, and each member was an incredibly accomplished player. Together, they were perfectly in-step with each other, effortlessly picking up the tune after an extensive round of improvisaion. Speaking of improvisation, this show was unusual in that most of the songs were 70-80% improvised. The group are obviously very comfortable with each other and visibly had fun challenging each other with call-and-answer type improv. The guitarist and Oscar, especially, excelled at this.

The players:

• Oscar Peterson, piano [website]
• Ulf Wakenius, guitar [website]
• David Young, bass [website]
• Alvin Queen, drums [website]

Using the ReplayTV remote with a Vizio L37 HDTV

So, this is perhaps a sad topic for a blog post, but I thought I'd share some potentially-useful info with folks.

I just got a new LCD TV, the Vizio L37HDTV, and wanted to re-program my ReplayTV 5xxx remote to work with it. I couldn't find the device code on ReplayTV's support site or elsewhere, but after trying a few codes, I found one that works: 0030
Incase you've not programmed your remote for a while, here's the info from ReplayTV's support site:

• Press and hold the Mute + TV buttons for 2 seconds.
• The remote LED will flash twice
• Enter 0030
• That's it! You should be able to use the Power and Volume buttons to control the L37HDTV...

The Ballad of El Conquistador

Update: 3/15/07: Here's the radio spoof that inspired this exchange.

A colleague at work had a fun run-in with a Google headhunter. He decided to play the 419-scam baiting game with them...

(Names have been changed to protect the innocent)

From: Guido @google.com
Sent: Friday, August 25, 2006 6:17 PM
To: Joe @some.where.com
Subject: XXXX Conference Follow Up

Hello Joe,
I am contacting you because you attended the XXXX conference. I hope you enjoyed the conference and you were able to get your desired results from the event. Google is always looking for smart and talented individuals. I would like to help any of your friends or family that may be interested in Google opportunities. Please feel free to pass on my contact information to them if they are interested in having an internal ambassador for their job search with Google.
Please let me know a good time and phone number to reach you.
I look forward to hearing from you at your earliest convenience.

Thank you,
Guido

Reply:

I would like to thank you for taking the time to send me this follow-up e-mail.
I did indeed enjoy the conference and I would like to thank Google for sponsoring the event - it was a very selfless and thoughtful act which I believe demonstrates Google's commitment to security and privacy.
I am very interested in chatting with you about opportunities and my job requirements but before we get started, I have one very important request.
It is very important that in all future correspondence with me, that you refer to me as 'El Conquistador'. I understand that you could not have possibly known this in advance and I understand, no apology is necessary this time. I am very much looking forward to hearing back from you Guido, and please do not forget to address me as 'El Conquistador' in your reply as a sign of respect for my families distinguished lineage.

- El Conquistador

Reply:

Hello Joe
Sorry about the delay in my response. I was actually out of the office yesterday.
We actually have a variety of positions that you may find of interest (from the East coast to the West coast).
You can view our Google opportunities (including all of our locations) at the following link: http://www.google.com/jobs
Please let me know if you find a position of interest.
I look forward to speaking with you.
Sincerely,
Guido

Reply:

I'm sorry - whom are you addressing in your response below?
My given name is "Joe" but I am to be addressed as "El Conquistador". I sincerely apologize for not making that clear in my initial reply to your email (I was tired, it was late).
I am very interested in exploring career opportunities at Google!
I know that you only seek out and hire the very best and brightest individuals and I believe that my title speaks volumes about my accomplishments and capabilities so it was no surprise to me when you reached out to me.
I hope that it will not be a problem to be addressed by my future colleagues at Google as "El Conquistador". I'm sure Google has an open and respectful environment and that such talented individuals will understand and accept my title (which I realize does seem a bit strange at first). I'm presume elconquistador@google.com is available? Here at SomeCompany I login to our domain as somecom\elconquistador, I presume I would be offered the same privilege at Google?

Reply:

Hello El Conquistador,

I was actually responding to the first of your two email responses (where you did not ask to be called "El Conquistador").

If you would like to speak, you can call me at your convenience.

You can call me El Tigre;)

Why everyone wants to hire South African mercenaries

That's the advert I spied last night while reading Slate... It certainly caught my eye!
Slate has this article that starts with another eye-catching quote:

"You know you've been in Baghdad too long when hearing Afrikaans at the pool is normal."

The article goes on to discuss the large numbers of South African mercenaries working in Iraq, and how the SA government is pressing ahead with legislation to tighten oversight of SA citizens working in war zones.
Remember the story a year or so ago about South Africans being involved in an attempted coup in Equatorial Guinea? Mark Thatcher (Maggie's son) was also implicated, and fled South Africa. The book "The Wonga Coup: Guns, Thugs and a Ruthless Determination To Create Mayhem in an Oil-Rich Corner of Africa" covers this and sounds like it might be a good read...

The Omnivore's Dilemma

This is a great book! I'm not quite finished (I have about 1/5 left to read), but already know this is a book I'll be recommending to everyone I talk to... The book is a highly readible, interesting and thought-provoking look at food and why we eat what we do.

I heard the author interviewed on KUOW's Weekday a few months ago and got my interest piqued then. (You can listen to the audio here). That was followed by a Steph's positive comments (and decision to seek out grass-fed and grass-finished meat instead of eating regular feedlot meat). I thought "Anything that could convince Steph change her meat eating habits must be good".

Do take a look at the review on Amazon by Erik Marcus - he raises some good points and criticisms of Pollan's book. The main thing I wondered about while reading the chapters on Polyface Farms was "Where's the accounting for how much water it takes to run this place?" Pollans makes it sound as if the farm is a completely self-sufficient system: grass grows and converts sunlight to food, is eaten by cows, chickens move in to the pasture a few days later, break open the cowpats and eats bugs and parasites, fertilize the grass with their droppings, lay great eggs which get sold, finally get slaughtered, and their byproducts re-fertilize the soil. Pigs break up other waste and make manure from woodchips, etc... This idyllic composting circle-of-life sounds great, but I don't see it working as a role-model for farming throughout the country or the world.

The philosphy of Polyface is something to at least think about and maybe strive for, taking local conditions and limitations into account. Other ideas from Polyface make sense to me, such as opening up abbatoirs and slaughter houses to the public so they can see what goes on and how well the animals are treated as they are killed and processed. (Apparently there is one slaughter-house in the US with glass walls precisely to facilitate this...) How many people would bother to go look though?

I've already queued up a related book: "The way we eat: why our food choices matter"

Stomhoek tasting party pics

So, I've finally put some pictures of the tasting party up online:





Focusing more on the wines than I did in this previous post, I was pleasantly surprised with the Stormhoek wines. Being free, it's hard to know how they did in terms of bang for the buck, but in terms of taste, they were all very pleasant, easy-drinking, and tasy.

My favourite white was the Sauvignon Blanc - light, crisp and slightly grassy with a hint of melon. Others preferred the Pinot Grigio, which was had hints of citus and minerals. The Pinot Grigio seemed a little "thin" to me...
The Pinotage was really nice - smooth, fine tannins and very fruit-forward. Usually Pinotage is a little harsh (I've only drunk it young), spicy and can be a little "green", although usually in a good way! (Yes, I think it's possible for red wine to be "green" in a good way). The pinotage was almost too fruit-forward for my liking - it became less regognizable as pinotage and tended towards the fruity merlots that abound. Still, I'd happily drink this over most cheap merlots and shirazes.

Overall, I'd give the Stormhoek wines scores in the upper-80's, and definitely buy them if they're in the $10-15 price range. Now to see how much they actually do retail for!

City Cellars wine store

Last Friday I had some time to kill between dropping my mom off at the airport and meeting friends for dinner. I headed into Seattle, and had the fun experience of being passed on the I-5 by one of the Blue Angels taking off from Boeing Field, right next to the highway!

I headed up to Wallingford to explore Bottleworks (a great beer store specializing in Belgian beer), but realized that I'd never been to the wine shop next door. So, I popped in to City Cellars instead, and had a great time. They have regular wine-tastings on Friday (for a small fee), so I was able to try three wines and chat to the owners. They're really friendly and the place had a nice vibe... They also have a "sale" section with 100 wines $10 and under. This selection in general is amazing - they had some South African wines I've not seen elsewhere, and some interesting NZ and Ausie wines, as well as the expected selection of American, French and Italian wines. Defintely worth checking out!

Of course, I picked up some wine:

• 2004 Markowitsch Pinot Noir. This is the first Pinot Noir I've come across from Austria, and is supposedly more like cooler climate (NZ) Pinot Noir which I love.
• 2004 Fairvalley Pinotage, from South Africa. A really cheap ($9) Pinotage. I'm interested to see how this compares to the Stormhoek Pinotage I had recently.
• 2001 Vidal Estate Pinot Noir, from New Zealand's South Island. Another NZ Pinot Noir to try...

I'll let you know how these are after I've tried them :)

An interesting article on French wine and consumers, and international tastings over the years

I found this article today: French Wine Producers and Consumers (Potsdam.edu)
While I haven't had time to read it and digest it fully, it looked interesting enough to post. I was talking about the 1976 Paris Wine Tasting with friends last weekend during our tasting party, and the article covers that event (plus others):

But some may say this is natural. Isn't French wine the best in the world? Knowledgeable people haven't believed this myth since the Paris Wine Tasting in 1976, at which time French wines were pitted against California wines, in that tasting, a California red took first place and California Chardonnays won first, third and fourth place in the white wine category. And many other countries around the world similarly produce award-winning wines as well. (Details of the Paris Wine Tasting in 1976 are found below.)
Automaker Henry Ford is reputed to have said that customers could buy any color Ford car they wanted so long as it was black. The attitude of French wine producers similarly seems to be "if we don't produce it, you don't need it." Unfortunately, it's the innocent French consumer who is deprived of choice.

Wikipedia has entries on the '76 and 30th anniverary tasting this year.

Tasting party

I threw a "tasting party" this past Sunday with some friends. Each couple or person bring a few varieties of a certain food for us all to taste and compare. (For example, 3 blue cheeses, or 3 kinds of cherries)

It looked like everyone had a good time, aided in no small part by the yummy wines from Stormhoek. I'll be heading off to Pete's Wines in Bellevue to see if I can buy some more!

Here's the final list of goodies:

• Me: Stormhoek wines from South Africa (Sauvignon Blanc, Pinot Grigio, Pinotage, Shiraz). The wines were all excellent, and I especially liked the Pinot Grigio and Pinotage. The Pinotage is smooth, fruity and juicy - no hint of greenness.
• Raymond: Beverages:
• Water (Evian, Dasani, municipal tap). Raymond did a blind tasting for these, and most people were able to pick out the Evian as being the most fancy/epensive. Most people found it hard to distinguish between the tap water and Dasani. Interestingly, several people preferred the tap water or Dasani to the Evian!
• Tea (Froufy tea [from a tea shop], Bigelow, and Lipton).
  Again, these were served blind. The froufy tea was easy to spot. Bigelow and Lipton are pretty much the same...
• Hilary: Cheeses: Stilton (blue), Cranberry Wensleydale, French camembert-type cheese. Onion jelly from South Carolina. We ate the cheese with a nice selection of crackers and breads (ProVita crackers from South Africa, Carr's water crackers, pumpernickel and caraway toast from Ikea). Yum! The onion jelly is slightly sweet and savoury and went well with the Wensleydale.
• Dorothy: Alsation-style fruit tarts (one apple, one apricot). Sweet olives to go with the cheeses (from the Riebeek Valley in South Africa). Sweet olives? Yes, and they're delicious - a bit like candied figs. The tarts were amazing - Washington Braeburn apples worked really well.
• Ben & Becky: Three salads. Sorry, I'll need to get the specific of each salad and update this... They were all amazing!
• Carrie & Keshav: Dipping oils (basil-infused olive oil, roasted garlic olive oil, artichoke and garlic dipping oil), with Pugliese bread from Trader Joe's. The artichoke one was my favourite!
• Mathias & Stephanie: Tapenades from DeLaurenti in Pike Place Market: Green olive, black olive, sun-dried tomato and also hummus.
• Eric: Three chocolates (randing from 35%-53% cacao). Callebaut chocolate from Whole Foods.
• Ari: Double chocolate chocolate-chip cookies. Sadly I didn't try these, but they looked very rich and decadent!

I'll post some pictures later this week...

Wine Info

I've been meaning to put together a list of some of the wine retailers, importers, storage, etc. in Seattle. So here goes...

Importers/Online Stores:
Garagiste (link). (Seattle). Mailing list offers new wines daily, you choose what you want to purchase. Mainly rare and unusual or limited production wine.
Mad Wine (link). (Bellevue). Online store with some a great selection of US and imprted wine. Nice Italian, New Zealand and South African wines.

Wine Stores:
Esquin (link). (Seattle) "Seattle's oldest and largest retail wine merchant". I haven't been here yet...
McCarthy & Schiering (link). (Queen Anne/Seattle). Very friendly staff, good selection and free wine tastings on Saturday.
Vino 100 (link). (Downtown Bellevue). Wine store franchise offerign 100 wines $25 and under. Interesting wine layout (by body/sweetness) so you can pick wine according to your taste, not region or cultivar. Friendly staff, and tastings offered.
Larry's Market (link). (Multiple locations). The Redmond store has a good selection of wine. Service can be iffy, though - it's sometimes hard to find someone to answer questions...
Trader Joe's (link). (Multiple locations). The place to go for cheap, easy-drinking wine, although they do have some decent imports too. No real service/help in choosing, though.
Pete's (link). (Seattle/Bellevue). I've heard good things about this place, but never been. Supposedly a good place to order Stormhoek wines in Seattle.
Pike & Western Wine Shop (link). Local (Seattle). I've been in a few times but been unimpressed with the service.
DeLaurenti (link). (Pike Place Market/Seattle). Great selection of Italian wine. They have a wine club you can join too (red/white Italian mostly).
City Cellars (link). (Wallingford/Seattle). Great selection, very laid-back, friendly staff. Wine tastings on Friday evenings for a small fee. 100 wines for $10 and under.

Storage:
Seattle Wine Storage (link). Seattle. Friendly, not pushy, reasonably priced and good access hours.
Elliott Avenue Wine Storage (link).
Eastside Wine Storage (link).

Overheard at the Oregon Country Fair

I heard this snippet of conversation at the fair this year, and it seems to me to be the perfect summary of the fair spirit.

(tall gangly dude walking in front of me) "... so I rush out onstage to shave him with the chainsaw running, my pink tutu wafting up around my waist, my privates in full view, and 3000 stoned hippies go 'Ooooh!' "

It turned out this guy was the Danish member of The Flaming Heterosexuals. I caught their show later during the fair and really enjoyed it! (Although there were no privates on display this time...)

Speaking of the OCF, here's an article on the fair for those that haven't been and want to get a sense of it.

Stormhoek 100 Geek Wine Dinner Party Thingy

I'm taking part in the 100 Geek Dinners in 100 Days thang.
I just heard from Jason that my wine is on its way! So, if it arrives in time, I'll be serving it on Friday as part of A's birthday celebrations. Otherwise we'll do something later in July (after the 4th of July and Oregon Country Fair madness dies down...) As luck would have it, my mom will be visiting during July, and she lives within 100 miles of the winery.

Update: 7/20/2006
"Ze wine, she is here!" I'm bringing it along to C's "We Miss Battlestar Galactica" party on Friday, and looking forward to trying the Pinotage in particular, what with all the boosting it's getting on the Stormhoek blog. If you're in need of a maddeningly catchy song, try this. (OK, it goes on a bit too long, but it's cute...)

Update: 7/21/2006
"No wine for you!" We* forgot to bring the wine along for tonight's shindig, so we're back to a future event. Probably next weekend...

* No, not the royal "We", but I was meant to remind A to take it with her when she headed out this afternoon, and I left it too late. She was on the road, stuck in traffic and sans vin, before I had called her.

Where are they now?

With Bill's anouncement that he'll be retiring within 2 years' time, this summary of where the founding Microsoft employees are now is interesting.

Comme est la blanchette?

Elle est belle!

One of the funniest movies I've seen in a long time! Hopefully it'll make it onto wide release in the USA and onto DVD.


Update: 6/21/2006
This film was voted Best Film by attendees of the Seattle International Film Festival!

Food in Disneyland, and other interesting foody rants

I took a quick trip over to TastingMenu today and scanned this ranty-pants entry on Disneyland food.

"The food at Disneyland is the most cynical food I have ever seen. Heaps and heaps of fried food. Tons of yucky crap prepared way in advance and reheated "a la minute". It is lowest common denominator food. Fat, salt, and sugar molded into "pleasing" shapes with Mickey ears. This is the food that is killing America."

There's certainly some nasty food (think caffeteria pizza-slice, fries and pre-made hamburgers). But I think there's some decent stuff too, if you look around. A is a Disneyland expert, and being vegetarian, she had to hunt for something good to eat over the years. The secret: Creole veggie gumbo at the Blue Bayou Grotto. The disadvantage is that you don't have much of a view since the restaurant is inside, and getting in can be tricky. Looking at this menu, there are a few other options...

Thanks to that entry, I discovered what looks like an excellent blog: Casing the Joint
"Why 95% of US Restaurants Suck and How We Learn Not to Notice" will give you an idea of the author's philosophy. There are also some nice entries on Real Ale, and a vegan brewmaster's dinner.

And speaking of things vegan, if you haven't seen the Vegan Lunch Box yet, now is your chance. What will Jennifershmoo do during the summer vacation?

Lots to read and digest...

Meritage aint a grape

I didn't realize Meritage is a tightly-controlled "appelation" invented by some California wineries to indicate a Bordeaux-style red blend, but without infringing on the Bordeaux "trademark".

So, if you like Meritage, you'll probably like Bordeaux, and vice-versa.

Top 10 Pinotage 2006

It seems you either love it or hate it, but of late there's been more positive press about Pinotage.
Spittoon has an entry about the ABSA Top 10 Pinotage competition.
The winners are interesting (and sadly I don't think I've seen any of them available here in the USA). I wonder if any of these will be imported (hint hint).

It's also nice to see some new wineries on the list, and some from areas outside the "traditional" and famous wine-making areas of Stellenbosch and Paarl. There's even one from Wellington, near my mom's valley.

PS: There's a cool aroma wheel here (from the Wiki entry).

2003 Vin Du Lac Cabernet Franc

Yummy, this was good! It looks like the Vin du Lac reds are maturing nicely... (I have one more bottle of this to savour). Their white wine (Les Amis) seemed to fare less well with time...

Taking a quick look at their website, it looks like they're in the middle of an overhaul. New wine label, a new logo, several awards for their 2004 wines, and "lots new, coming soon!". I'll have to pay them a visit this summer...

Any touristy suggestions for my mom's visit?

So, my mom is visiting from South Africa in a few weeks. I thought I'd open up a thread for people to suggest things they'd recommend doing in and around Seattle and Oregon.

• What would you do with your parents if/when they visit?
• What are some of the lodges, inns and B&B's you would recommend staying in?
• Any off-the-beaten path towns or interesting places you'd suggest we take her?
• Any good day hikes? (Without too much elevation gain and not too long, say 5 miles roundtrip max).

My mom is a great cook and a foodie, is into beading, books, wine and coffee, and hasn't seen much of the beauty of the Pacific NW. :)

Some of the things we have thought of already:

• Shipwreck Beads in Lacey, WA. (The largest bead store in the world?)
• Other bead stores around Seattle: e.g. Beads & Beyond in Bellevue
• Day trip to Mt. Rainier. Grove of the Patriarchs and other easy hikes sound good - are there others you would recommend?
• Drive to Mt. St Helens and explore the visitor's centre.
• Portland: Powell's, street market and walk around the Pearl district. Japanese gardens, ... Maybe Mt. Hood too?
• Sea-kayak day trip. (Assuming I can convince my mom she will survive, but I think Brad will look after her).
• Shows: Zinzanni. Maybe something at Benaroya hall or the Paramount. I'm not sure what's on in July yet...
• Specilaty shops/markets: Pike Place Market, Uwajimaya
• Dining: Gnocchi & cured meat @ Salumi, Veggie food at Cafe Flora and Carmelitas, Sushi (maybe at Kisaku)
• Northern Cascades Highway loop.
• The Olympic Peninsula. Maybe drive south to the Washington coast (stop and see the Capitol in Olympia), see Hoquiam and Aberdeen, drive north on the 101 and stay overnight somewhere. M-Jo recommended the Kalaloch Lodge. Include a short Hoh River hike. On the northern side of the peninsula we could do Hurricane Ridge, Lake Crescent Lodge. Port Townsend looks nice too. (I think the only time I've been was when I "helped" CraigH sail his yacht down from the Orcas islands.)
• From Port Townsend we could catch a ferry to Whidbey island. Whidbey has an arts/craft village that sounds fun (I think it's Langley?) Other islands maybe worth a visit are Vashon
• Parks: Visit Gasworks, Volunteer and Discovery park. The Arboretum and Japanese Gardens. Kubota Gardens. Bellevue Botanical Garden.
• Museums: SAAM/SAM in Capitol Hill.
• Small towns: La Conner (lots of interesting places to browse), Leavenworth, Roslyn (she could see how it's changed since she saw it in '99). Twisp, Chelan (we could come down this way from the Northern Cascades Highway)

Ports

No, not the drinking kind... I was amused to see that this website lists TCP port 135 as being used by "Blaster worm". (Other ports have the correct protocol in the description, e.g. 80 = HTTP).

Free computer help != correct computer help.

Update 5/26/2006: For the not-so-geeky folks out there. :)

Yes, the website above is in fact wrong. TCP (a protocol used to send data on the Internet) uses "ports" to direct traffic to different applications or services on a machine.
Port 135 is used on Windows machine for the DCOM/RPC service. The Blaster worm targeted a bug in this service and caused widespread disruption. (Machines would usually reboot endlessly - if you were really unlucky you might get malware installed too). I remember volunteering to help handle customer support calls in Sammamish. It was amazing to see how much time it took to resolve a single call - I think one call I handled took 45 mins, and the person at the other end remained amazingly friendly and patient all the way through.

Anyway, somehow the website above thinks the worm was so important that the TCP port should be re-christened in its honour.

Two wine-related stories on Slate

Just a quick pointer to two recent articles on Slate about wine:

• The Sad Plight of Cabernet Franc - An underrated grape.

I've always liked Cabernet Franc's. Mike Steinberger describes it better than I ever could in the above article:

"Along with the usual cherry-and-berry aromas, cabernet franc normally sends up a seductive whiff of herbs, spices, and violets. I get particularly weak-kneed about its sweet tobacco scent (perhaps because my childhood was spent in a cloud of cigar smoke). But the gratification isn't confined to the nose; in cooler climates, at least, cabernet franc yields pleasingly crisp, somewhat rustic wines that stand in welcome contrast to your garden-variety fruit bombs."

I've only got a couple of Cab Franc's at the moment (one from the Vin du Lac winery in Washington state, another from the Loire valley).

• The Judgment of Paris - What the French didn't learn from the legendary wine-tasting.

"... the most eagerly awaited Judgment of Paris re-creation is the one being held today—an event organized primarily by Spurrier that is taking place simultaneously in London and Napa. Once more, an impressive panel has been assembled, although this one is not exclusively French; the judges include Vannequé; two British masters of wine, Jancis Robinson and Michael Broadbent; and the journalist Michel Bettane, often called France's Robert Parker. With a few exceptions, the wines are equally stellar. However, unlike the original Judgment of Paris, which became controversial only after the fact, the sequel has been plagued with problems from the outset. "

Update: 5/25/2006: American Wine wins again.

Jamie Oliver's School Lunch Project wraps up

It was great to see that Jamie won two BAFTA awards for the series. And the FeedMeBetter website won a Webby award.

We just watched the last episode of this series last night, and it was great! The series ended on an optimistic but unresolved note when the secretary of education, Charles Clarke, after agreeing to push for more funding and healthier food in schools, was demoted after the prisoner scandal. It looks like there have been two subsequent secretaries of education after Clarke. From this report:

"[Jamie] complained that three Education secretaries have done little to sort out the problem. He said at the Bafta ceremony: "The day after I met Charles Clarke, he got moved on. Then I got to know Ruth Kelly and she's got moved on. There's always the same bloody excuse, which is, 'I've just started.'"

It seems like he has won the funding battle despite the high turnover in the government.

On a related note, Nora was the dinner lady that Jamie first worked with and had a hard time winning over. She later became his greatest ally and helped convince the kids to eat his food, and also get other dinner ladies on board. (Probably the weirdest thing that this series brought to my attention is that most kids today refuse to eat anything that isn't junk food. Watch the series and you'll see what I mean...) Anyway, Nora now has her own website and a cookbook. Go Nora!

PS: It'll be interesting to see what his podcast, due later this year, is like.

Some bits and pieces

Sorry I've been so quiet recently. To make up for that, here is a random collection of things I found interesting...

Queen Anne:
This past weekend we spent a very enjoyable Saturday afternoon with M-Jo's friends Eric and Michelle in Queen Anne. We walked from their place to the McCarthy & Schiering wine store for a rosé wine-tasting - they had some very nice stuff and the shop itself is very good. A nice selection of wine from all over the world (about 5/6 South African wines too), and very friendly, un-pretentious staff.

We walked back to Eric & Michelle's place and had an amazing dinner, which was preceded by some tasty Lillet aperitif's. I'd forgotten how tasty this is - similar to Italian sweet vermouth but with more citrus. After dinner, we took a short stroll to an amazing little park that has beautiful views of the Seattle syline - a great place to watch the sunset colours painting the Space Needle.
The funny thing is that the park's name is Bhy Kracke - we joked about the name within earshot of an idling police patrol car...

Koots Japanese Green Tea opens in Bellevue:
The first US store opened on May 13th in Lincoln Square, Bellevue. Coincidentally, I was reading about it in the Seattle Times on Sunday morning, and we stopped by later that day after doing some shopping nearby. The founder is the Japanase partner of Tully's (a Seattle-based coffee chain, way better than Starbuck's). After taking Tully's from nowhere to hundreds of stores in Japan, he moved on to his lifelong dream of opening a Japanese green-tea chain in the US.

The store is spartan and Zen-like in it's clean decor and open feel. They have a tatami mat seating area, and a pretty tokonoma. Their drinks obviously mainly feature Japanese green tea (matcha, sencha, hojicha and genmaicha) either brewed as regular tea or made into lattés with steamed milk. I've been enjoying the Starbuck's Green Tea lattés recently, so I tried something similar: the kuromitsu latté, which is made with matcha powder and Japanese molasses. Pretty good, but the molasses wasn't well mixed, so the drink started out fairly better and ended overly sweet. The molasses does give it an interesting taste (if you like the stuff). The white chocolate and hojicha drink sounds interesting...

Vino100: (website)
This is a new wine store close to Koots in Lincoln Square, and they offer 100 wines $25 and under. The layout is interesting too: instead of wines grouped by region or varietal, they are arranged from light to full-bodied, and each wine has a little placard indicating the body and dryness on a scale, so it's easy to quickly find a wine you might like. They have a good selection, so I'd definitely recommend checking them out.
They also offer wine tastings on Fri and Saturday, and classes on Tuesday nights.

SA blog and the Riebeek Valley Olive Festival

I just came across this nice SA blog. They have an interesting story about Tourist Radio - a nifty idea! A GPS receiver in the car feeds your position into what sounds like radio recorder that receives updated information over the regular FM radio network. When you are in a point of interest, the system switches over to the recorded content for that location. It can also predict where you're headed based on GPS data and give you "tour guide"-like updates. ("On your left is blah blah"). Of course, I suspect this will all be based on people paying advertising fees, so don't expect to discover a cool local restaurant or local museum...

The blog also have some entries specific to the Swartland, and mention the recent Olive Festival held in the valley where my mom lives. Too bad it's over already, but I don't think many readers of my blog were in a position to make it down to the festival. :)

The Promise

We saw "The Promise"( Wu ji) on Sunday night. It shares some DNA with "Crouching Tiger, Hidden Dragon": mythical-magical martial arts set in ancient China, lavish costumes and sets, and loads of CGI and flying stuntwork. The script and special affects are not quite in the same league though...

"The Promise" was fun but came off more as a cross between "The Adventures of Baron Munchausen" and "House of Flying Daggers". The Baron Munchausen similarity goes beyond the fantastic setting - one of the characters comes from the "Land of Snow" (think Tibet) and has the ability to run incredibly fast, which reminded me a lot of Eric Idle's character in Munchausen.

"The Promise" is at times so goofy you think it must be tongue-in-cheek, yet at other times it takes itself very seriously, so the end result is an uneven mix of tones. The acting was generally great - I thought all the central characters were perfect, and only the "baddie" seemed a little too cliched and one-dimensional.

The special effects were at times subtle and well-used, and at other times completely overblown and ridiculous. (For example, the all-too-fake looking circular city, the huge CGI battle scene, or the cartoony bull stampede). Nicer touches were the morph/blends from one scene to another, and the awesome Goddess Manshen.

If you can switch off your brain and not worry about the weak plot or occasionally silly special effects, this is a fun movie. If you want a more enjoyable goofy kung-fu movie (albeit set in the 1940's) , see "Kung Fu Hustle". (I need to check out some of Stephen Chow's other movies...)

Current reality TV addictions

So, there are a few interesting reality-TV shows on at the moment that I'm enjoying. I don't like most of the shows with gross challenges, lots of personal in-fighting and backstabbing, or stupid challenges. I tend instead to like food-related competitions (hello Iron Chef - the original series, not Iron Chef America) or historical shows (putting modern people into historical recreations).

So, currently, we're watching:

1. Top Chef (Bravo). A fairly fun cooking-challenge show (not as good as Hell's Kitchen, though). Thank heaven Stephen finally got booted out - he's a pompous ass! :)
2. Texas Ranch House (PBS). In the tradition of The Pioneer House, Edwardian Country House nd the 1940's House, this show puts a motley collection of cowboy wannabe's out on a huge ranch in Texas, along with a rancher and his family.
3. Jamie's School Lunch Project (TLC). Jamie Oliver takes on British government school lunches, and tries to make healthy food for 65p a portion. So far, he's run up against several problems: kids don't like his fancy veggie-laden food, he tends to be way over budget, is disorganized and gets the food out late, and the kitchen staff is a bit of a thorn in his side. Lots of interesting details make this more of a documentary than a reality-TV show. Excellent so far!

To cork, or not to cork?

It seems South African wines have the highest rate of corked wine in the world.

It also seems that South African consumers are not ready to accept screw-caps (and these are still associated with cheap or bad wine). The Vergelegen estate (recently named the best winery in the New World by Wine Enthusiast) tried to release their ultra-premium Sauvignon Blanc under srew cap, but had to switch back to cork after poor response from the public. Some restaurants even return any wine under screw cap...

Othering interesting bits from the article above:

• Only 15% of Kiwi wine is closed with natural cork.
• Domaine des Baumard is moving their entire production to screw cap.

Unrelated note: Domaine des Baumard's website seems to have been defaced at the time this was written.

Tasting notes and some slang from down under

Just a reminder that I tend to not post wine tasting notes here anymore, instead I put them up on Cellartracker. I just added a note for 2002 Larrikin Shiraz (Barossa Valley, Australia). It's very yummy!

Here's are my notes from April. (Yikes, that's a lot of wine!)

Interestingly, the word larrikin is Aussie slang, and pops up on quite a few wines from down under. (For example, there's Mount Langi Ghiran Larrikin Shiraz ) Some info on the origin and meaning of larrikin is here. Oddly enough, it looks like larrikin means the same thing as tsotsi! :)


PS: Unrelated to wine, but an Aussie at work used the term flat stick today, in this context: "We have a couple of emergencies, so the team is flat stick at the moment". No, it's not a reference to ice hockey, here's info indicating it means "flat-out" or at full speed. I'll have to ask Michael Quinion what the origin is...

Sauvignon Blanc overrated?

Slate has this article on why Sauvignon Blanc is overrated.

Simply put, the grape is a dud, producing chirpy little wines wholly devoid of complexity and depth, the very qualities that make wine interesting and worth savoring.

What's with the poo-pooing of whole grape varieties in the USA? First it was Chardonnay that was "out", now Merlot seems to be in the firing line (seen "Sideways"?), and now Sauvignon Blanc? It should be about the taste of the wine, not whether the grape being used is currently in favour or not. (What next? Grape tabloids? "Did you see how fat Pinot Gris is getting? She's so over the hill!")

A little harsh, methinks. Sure, most Sauvignon Blancs are fresh, crisp and refreshing and do not have the "complexity" of heavier white wines (which are often oaked to hell and gone). But sometimes you want that - it's like having a nice refreshing salad instead of pate de foie gras. I think packing good flavour into a light, crisp white wine is as much an art as making a lush, opulent red. (But then I'm a yobbo that actually likes some heavily oaked Chardonnays every now and then)

I tend to drink mostly reds, but have had some good Sauv Blanc in the past, most recently a 2004 Southern Wright (from South Africa, of course). With the sunshine and warmer weather finally making themselves felt in Seattle, I'll no doubt be buying a drinking more white wine than red.

[yellow tail] wine

The New York times on Sunday had two articles discussing the phenomena of Yellow Tail wine (which is printed [yellow tail] on their labels).
The first is this one, covering the topic of animals on wine labels.
The second is this detailed story of the rise of Casella Wines and the Yellow Tail brand, which is now one of the top-selling wines in the USA with 7.5 million cases sold in the US last year. Interestingly, only a tiny fraction (<2%) of their wine is sold in Australia.

* If you're needing a login to read NYT stuff, try cypherpunk.at.cypherpunk.com / cypherpunk.

Sad news

Sometimes you find sad news when browsing around the web...
I was looking around to see what the guys from the South African band Tananas are up to nowadays. I Googled one of the members, and came across this story about Gito Baloi from April 2004: South Africa music star shot dead. F u c k....

Here's a page in memory of him, and a bio page on Sheer Sound's website.

I'm lucky enough to have seen Gito play several times along with the other members of Tananas, the last time being the WOMAD festival in Marymoor Park here in Redmond, WA.

On the positive side, it looks like Steve Newman and Ian Herman are playing together again, with a new bassplayer (Mlungisi Gegana).

Tsotsi : 's good, 's good!

(My previous post about Tsotsi is here)

{A} and I finally got to see Tsotsi on Friday evening. The movie was great - I'd give it a 80% fresh rating on the All-Gold Tomatiesous Meter! I heartily recommend it and am very proud in a vicarious way. The picture it paints of life in gangsterism in South Africa is not flattering, but it shows a realistic slice of life for much of population.

There's some great language to tease your ears with (a little Afrikaans, Zulu, Xhosa, Tsotsitaal, and maybe Sotho or Tsonga). It seemed to me that the writer/director deliberately tried to mix in as many Southern African languages as possible - and at times this seemed a little contrived.

The acting is pretty uniformly great. Presley Chweneyagae is amazing as the title character, and the other three actors playing his fellow gang members flesh out their roles nicely, so that you get a real feel for them each as individuals. The only weak links in the acting for me were the police

The kwaito soundtrack is very good and mostly performed by Zola who also plays a role in the film. (Some of the songs are harsh and challenging to listen to - not that I claim to understand most of the lyrics - but they add greatly to the mood.) The schmaltzier music at times became intrusive, especially towards the end of the film, but that's a small quibble.

I'd be very interested to know how well this film does within South Africa - I hope it connects with audiences there in a big way, although the melting-pot of languages used may mean that only literate audiences that can read subtitles will be able to appreciate it.

It was interesting to see that all of the victims of the gang's crime in the movie are black. I liked that the stereotypical view of crime in SA being perpetrated against white people was challenged. The film showed that there is a class of wealtyh black people in the country, and also highlighted that the target of petty crime is more often the people living and working in the townships. Still, avoiding having a white family targeted seemed a little contrived. (Would the movie have provoked a backlash of protest, or come across as racist if it had included crime targeted at a white family?)

On a side note, this was our first foray to the schwanky new cinemas at Lincoln Square, and I must say I like them. They serve Tully's coffee and good ice-cream, have cushy leather* seats that recline and have folding armrests. Sadly, the theatre was almost empty, but that meant we could pick great seats and enjoy the film without obnoxious neighbours.

---

* Prolly not real leather, but nice anyway.

Guess Hu's coming to dinner

Visiting Chinese President Hu Jintao had dinner on Tuesday nigth with Bill & Melinda Gates at their Medina home.

I wonder what Hu ended up choosing from this menu?

Thembi's AIDS Diary

There was a very moving segment on All Things Considered yesterday evening: an audio diary from a young South African woman who has AIDS.

Read about it and listen to the segment here.
Read an interview with her here.
Thembi will be travelling around the USA between now and May 4th. (Sadly Seattle is not on her tour list)

Pittsburgh visit

Here's a little bit about our trip a few weekends ago to Pittsburgh. {A} has already written a bit on her blog about "Operation Snow My Mum", in which we deceived her mom in a most sneaky way and got her on a plane to Pittsburgh without her knowing where she was going. (OK, she probably knew once she saw the tickets... But she didn't know for sure what was up until then.) Even when we pulled up at the airport she was still not sure whether we had meant to go there for dessert - our excuse for driving so far south after dinner at Firenze. The flight was a red-eye,connecting through Detroit. I had not fully appreciated why these things are called "red-eyes" until this trip - you definitely feel crusty and not too fresh when you step off a plane at 7:30am after 6 hours of travelling. Detroit airport is quite cool, by the way - defintely a nice option to transfer through. We were met at the airport by {J}, got our rental car, and headed out with him directing. (It's so nice having someone that knows their way around directing you - makes driving a snap, although I can't take any credit there since {A} did all the driving for this trip, and did a brilliant job!) The airport is about an hour outside of downtown Pittsburgh (I'll call it Pgh for short), and we drove through a mixture of rolling green hills, some with forests of spindly trees (no evergreens here). We passed a mixture of urban and suburban buildings right next to the highway, some of the houses abandoned and rather sad looking. {J} said you could snap one up for $15k!

The final approach to Pgh was a tunnel through Mount Washington (really more like a big hill, heh). You pop out the other side of the tunnel, and BOOM - there's Pittsburgh! Pretty cool... (There area LOT of bridges in Pgh - it makes Portland Oregon look tame) The rest of the morning is a bit of a blur - I remember walking around downtown and getting our first look at the Cathedral of Learning. This is a very cool-looking gothic building, and despite its church-like appearance, it was in fact built originally for academic use by the University of Pittsburgh. The inside is very grand (picture Hogwarts from Hatt Potter), and has a huge open commons room in the center of the ground floor. There are also the 27 Nationality Rooms - classrooms decorated to evoke various nations, such as Japan, England, etc. The rooms were closed when we were there, but we got a small look at them via peepholes :) We also stopped outside the museum of natural history and got this cool picture of the dinosaur statue outside. (We came back to the museum too close to closing the following day, so we never got to see the interior - something to definitely do next time!)


We grabbed some much-needed breakfast and caffeine at a nice diner close to the university. (I gorgot the name - {J} will have to refresh my memory). Despite the caffeine, by this point we were all almost falling asleep where we sat, so we headed off to {J}'s apartment for a snooze. {J} lives in a cute old brick apartment building. (In fact, most of the buildings in Pgh are brick - very different to the west coast). We walked up a few blocks to a little commercial area and had afternoon tea at a cute little place called Te Tea. Very friendly owners ({J} and his friends are regulars here, so we were treated like royalty...) {A} and I realized we don't know of a comparable tea place in Seattle (which is sad), so if anyone knows good tea places, let me know. (The criterion are (a) a nice, relaxed atmosphere and (b) a good selection of tea, including good black teas.)
http://www.teamap.com/states/state_WA_Distance.html has an impressive list of places for us to try...

Anyway, back to Pittsburgh... We joined {J} and his Economics colleagues for a barbeque party that night, which was great fun - one of his friends is Jamaican and made some amazing-looking Jerk chicken. Our band of merry vegetarians headed off to a nearby Giant Eagle to buy some goodies, and I was really impressed with the store. ({J} says it used to be pretty sad, but was recently overhauled to compete with a Whole Foods that opened nearby.) The quality and selection of cold meat, fresh meat and fish was incredible - better than the Whole Foods we have near us...

The following day we headed down to The Strip - a district dominated by a long road full of cafes, delis, gift shops, street vendors, restaurants, ... The atmosphere was very lively and there were tons of people milling around enjoying the sunshine. A great little deli provided some breakfast, La Prima provided a great cappuccino. (You know you're in an area with a lot of Italians when you ehar the customers in the coffee bar speaking Italian and there are notices from the local consulate/embassy on the walls.) The most amazing place for me was definitely the Italian grocery store we visited: Pennsylvania Macaroni Company.

A sprawling layout of rooms with old beat-up wooden floors, each room filled with an incredibly array of goodies from Italy and elsewhere. A whole room was dedicated to cheese and cold meat, another room had huge vats of olive oil waiting to be tapped-off into your own bottle (or you could buy a cheap bottle there). Tons of great bread, pasta, sauces and convenience foods. The only thing missing was a selection of Italian wine. Pittsburgh and Pennsylvania, it turns out, are even more strict/weird about alcohol sales than Washington state is. You can only buy wine and spirits in state liquour stores - no grocery is allowed to sell them. Some specialized beer stores are allowed to sell beer, but not wine of spirits. (There was one store we went into on the Strip that sold their own wine brands, but you had to buy $50 or more, and wait at least a few days for delivery).

The Italian grocery store did have one beverage that I ended up buying: Chinotto from San Peligrino. The bottle caught my eye for some reason, and I immediately thought of China Martini, an Italian amaro liqeuer that my uncle first introduced us to in South Africa. On the off-chance that this had a similar taste, I bought some. Indeed, this was amaro-flavoured soda! Yum! Now I just need to find some in Seattle. I'll check the Italian deli store in Pike Place - they are likely to be the best bet. (Anyone know of a larger, less snooty Italian grocery store in Seattle? Something more like Penn. Macaroni Company?)

Our return hike to the car took us past the Church Bew Works, so we had a late lunch here. As the name implies, this is a brewery inside an old church. They've kept the exterior unchanged, and made minimal changes to the interior too, so you sit at booths made from the old pews. The altar is now devoted (rightly, IMHO) to the production of beer, with huge shiny kettles serving as the focal point.

A great stained-glass window high in the opposite wall cast a colourful image onto the glass shielding the kettles... Their beers are yummy too, so if you like beer I'd definitely recommend coming here. (Nice food too...)
Sunday was mostly spent inside the Fipps Conservatory - a huge conservatory (that's a glass building with plants in it, fer dummies like me). They have an amazing collection of orchids, lillies, tropical fruit trees, a japanese garden with several bonsai, and a butterfly room. (The butterflies will mostly still about to hatch from their pupae). Really nice - it's a pity we left our camera in the car, but you can get a sense from these pics. (I hope they don't mind the link).

All too soon, we had to head back to the airport for our return trip. Pittsburgh was great fun, and much prettier than I had anticipated. It has a very different feel to other cities in the US I've been to (mostly on the west coast), and you definitely can see and feel the history all around you.

More pics here. (Note: You need to login as a friend/family to see all of them...)