tag:blogger.com,1999:blog-11494708.post116181782597159025..comments2022-02-13T06:52:27.527-08:00Comments on Will Fork for Wood: Meat labelsMarkhttp://www.blogger.com/profile/12526059151966597203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11494708.post-1161873400427001012006-10-26T07:36:00.000-07:002006-10-26T07:36:00.000-07:00I liked the point they made about doing it for "gr...I liked the point they made about doing it for "green" reasons vs. doing it to differentiate yourself in the market.Joy to the Worldhttps://www.blogger.com/profile/16931484667912628207noreply@blogger.comtag:blogger.com,1999:blog-11494708.post-1161869291511631692006-10-26T06:28:00.000-07:002006-10-26T06:28:00.000-07:00or call the meat section the supermarket the "Dead...or call the meat section the supermarket the "Dead Animal Parts" sectiom featuring dead Sheep, Dead Cows and Dead Pigs...Anonymousnoreply@blogger.com